A self-contained pressurized sink system for commercial use
All venues are not the same, and neither is your allotted space. Adaptable to your changing needs, this pressurized sink system is compatible with a wide range of temporary indoor and outdoor environments, such as food truck parks, catering events, barbeques, and food demos.
The compartment of the dual basin sink features a bar drain with basket strainer that meet NSF standards*. And pans are made from 22-gauge stainless steel, which is 23.5% thicker than similar 24-gauge pans†. (Seemingly counterintuitive, a lower gauge number indicates thicker metal.)
An electric pump pushes cold and thermostat-regulated hot water through a 12" gooseneck faucet. With the commercial-style 12" spout, you have more space between the aerator and washbasin than comparable products fitted with residential-style faucets— making quick work of cleaning large pitchers, big bowls, and coffee carafes.
Pre-plumbed vinyl tubing and chemical-resistant drain trap ease the flow of graywater and other liquids out of the basin and into the wastewater tank located in the cabinet below. This metal-reinforced cabinet also houses the electric pump, water heater, freshwater tank, and wastewater tank.
FEATURES:
- 11 3/4" x 11" x 5 5/8" Basins (interior dimensions) : See illustration in gallery for outside dimensions
- meet NSF standards
- 22-gauge† stainless steel—lower gauge, thicker metal
- 18/8 composition
- rust-resistant
- Cabinet with doors—ships mostly assembled
- faucet must be attached
- dimensions: 30" W x 20" D x 36" H (height is cabinet only and does not include faucet)
- 75 lb. empty weight—can be lifted and transported by one person
- industrial heavy-duty plastic
- multiple wall panel
- metal reinforced top
- resistant to dents, stains, scratches, and mold
- easy to clean
- all-weather
- 12" Commercial spout on hot and cold water faucet
- Hot and cold water are required by most health departments.*
- high-rise, tubular spout design adds more space to sink area—unlike similar products with low, residential-style spouts
- vacuum-plated chrome finish
- 2.5 Gallon electric hot water heater—UL,174CE, CSA, C2.22
- adjustable thermostat from 50°–140° Fahrenheit
- required by most health departments*
- quick recovery
- emergency pressure valve
- Commercial electric pump
- meets NSF and CE standards
- high-quality
- back flow protection
- Beveled bar drains (see images in gallery)
- required by most health departments*
- faster draining
- basket strainers—FREE
- Drain trap
- polypropylene
- chemical-resistant
- noncorrosive
- pre-installed
- Vinyl drain line with barbed fitting and hose clamp
- polypropylene
- chemical-resistant
- noncorrosive
- pre-installed
- World-class water lines and connectors—certified to meet ASTM F876/F877 and CSA B137.5 standards
- water lines—NSF 61 and NSF 372
- water connectors—NSF 51 and NSF 61
- 5 Gallon freshwater tank—included
- actual tank
- no bottle needed
- Wastewater tank—included
- 15% larger than fresh water tank
- required by most health departments*
- Line cords—included
- GFCI adapter plug protects from electrical shocks
- 15A Power cord
- works with any 110V 15A outlet—20A outlet not required
- 10-minute setup time—unpack, affix spout, add water, and plug in
- Great for use with concession stands, mobile vending and catering carts, kiosks, food trucks, and hot dog carts.
* Health department regulations are not the same in every city and state. Contact your local government agency to determine applicable requirements before purchasing any sinks or components.
†“Sheet Metal Wire Gauge Sizes Data Chart: Gage Sizes Table Chart: Engineers Edge.” Engineers Edge - Engineering and Manufacturing Solutions.Accessed October 19, 2019.https://www.engineersedge.com/gauge.htm.
