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Mobile Concession Sink Portable Food Truck Trailer 4 Compartment Hand Wash Hot 35-0090





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Product Details

Portable 4-Basin CabinetSink

A self-contained pressurized sink system for commercial use


All venues are not the same, and neither is your allotted space. Adaptable to your changing needs, this pressurized sink system is compatible with a wide range of temporary indoor and outdoor environments, such as food truck parks, catering events, barbeques, and food demos.

Each compartment of the four-basin sink features bar drains with basket strainers that meet NSF standards*. And each pan is made from 22-gauge stainless steel, which is 23.5% thicker than similar 24-gauge pans. (Seemingly counter intuitive, a lower gauge number indicates thickermetal.)

An electric pump quietly pushes cold and thermostat-regulated hot water through two gooseneck faucets: 6" and 12". With the commercial-style 12" spout, you have more space between the aerator and washbasin than comparable products fitted with residential-style faucets— making quick work of cleaning large pitchers, big bowls, and coffee carafes.

Pre-plumbed vinyl tubing and chemical-resistant drain traps ease the flow of graywater and other liquids out of the basins and into the wastewater tank located in the cabinet below. This metal-reinforced cabinet also houses the electric pump, water heater, freshwater tank, and wastewater tank.



  • 4 Small hotel pans: See illustration in gallery for inside and outside dimensions
    • wash, rinse, sanitize, and handwash
    • meet NSF standards
    • 22-gauge stainless steel—lower gauge, thicker metal
    • 18/8 composition
    • rust-resistant
  • Cabinet with doors—ships mostly assembled
    • faucet must be attached
    • dimensions: 30" W x 20" D x 36" H (height is cabinet only and does not include faucet)
    • 75 lb. empty weight—can be lifted and transported by one person
    • industrial heavy-duty plastic
    • multiple wall panel
    • metal reinforced top
    • resistant to dents, stains, scratches, and mold
    • easy to clean
    • all-weather
  • 12" Commercial spout on hot and cold water faucet
    • Hot and cold water are required by most health departments.*
    • high-rise, tubular spout design adds more space to sink area—unlike similar products with low, residential-style spouts
    • reaches 3 pans
    • vacuum-plated chrome finish
  • 6" Commercial spout on hot and cold water faucet
    • Hot and cold water are required by most health departments.*
    • high-rise, tubular spout design adds more space to sink area—unlike similar products with low, residential-style spouts
    • vacuum-plated chrome finish
  • 2.5 Gallon electric hot water heater—UL,174CE, CSA, C2.22
    • adjustable thermostat from 50°–140° Fahrenheit
    • required by most health departments*
    • quick recovery
    • emergency pressure valve
  • Commercial electric pump
    • meets NSF and CE standards
    • high-quality
    • operates quietly
    • back flow protection
  • 4 Beveled bar drains (see images in gallery)
    • required by most health departments*
    • faster draining
    • 4 basket strainers—FREE
  • 4 Drain traps
    • polypropylene
    • chemical-resistant
    • noncorrosive
    • pre-installed
  • Vinyl drain lines with barbed fitting and hose clamps
    • polypropylene
    • chemical-resistant
    • noncorrosive
    • pre-installed
  • World-class water lines and connectors—certified to meet ASTM F876/F877 and CSA B137.5 standards
    • water lines—NSF 61 and NSF 372
    • water connectors—NSF 51 and NSF 61
  • 5 Gallon freshwater tank—included
    • actual tank
    • no bottle needed
  • Wastewater tank—included
    • 15% largerthan fresh water tank
    • required by most health departments*
  • Line cords—included
    • GFCI adapter plug protects from electrical shocks
    • 15A Power cord
    • works with any 110V 15A outlet—20A outlet not required
  • 10-minute setup time—unpack, affix spout, add water, and plug in
  • Great for use with concession stands, mobile vending and catering carts, kiosks, food trucks, and hot dog carts.


* Health department regulations are not the same in every city and state. Contact your local government agency to determine applicable requirements before purchasing any sinks or components.

“Sheet Metal Wire Gauge Sizes Data Chart: Gage Sizes Table Chart: Engineers Edge.” Engineers Edge - Engineering and Manufacturing Solutions.Accessed October 19, 2019.



  • The sink system will be shipped via freight carrier only. The packaged product is too large for FedEx Ground® or UPS®Ground.
  • Handling time is 3–5 days. Transit time varies by your location.
  • If shipping to a business –  The business must be open 9:00 a.m. to 5:00 p.m.
  • Delivery will be handled by a tractor trailer truck (18-wheeler). The truck must be able to access your delivery address. Contact us if you are unsure whether or not a tractor trailer can deliver to your address. We can use Google Street View to make this determination. Picking up from the trucking terminal is always an option.


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  1. No instructions! No instructions! -

    Posted by Roy Bookhamer Jr on Aug 19th 2020

    If I had not known to fill the unit before plugging in I would of damage The elements in the water heater. Plus there are no instructions on priming the pump nor a temperature setting range. If you have this information it would be nice to have it with the unit.
    Thank you
    Roy Bookhamer

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