Dual-Basin Portable Hand Sink with Hot & Cold Water

A self-contained pressurized sink system for commercial use

Dual-Basin Handwashing for Mobile and Temporary Workspaces

Model 35-0202 is a dual-basin portable hand sink with hot and cold water for food-service operations, mobile vending, catering setups, temporary work areas, and other commercial settings that benefit from two separate sink compartments in one self-contained cabinet. The dual-basin layout provides two wash areas while keeping the station within a compact 30-inch-wide cabinet footprint.

A 5-gallon freshwater tank, separate wastewater tank, commercial electric pump, and 2.5-gallon electric storage heater are housed inside the cabinet. The system supplies pressurized hot and cold water without requiring a permanent water connection.

Want to compare other basin sizes and configurations? Browse our portable handwashing stations across the full lineup.

When Is a Dual-Basin Layout the Better Choice?

Choose Model 35-0202 when two separate basins fit your workflow better than one larger sink. For buyers comparing portable dual sink hand washing setups, its defining feature is the paired basin configuration rather than a larger single wash area.

If you prefer one larger basin instead, see the Model 35-0105 Full-Size Portable Hand Sink with Hot & Cold Water Tank. That model provides a single larger basin and gives buyers a direct alternative when deciding between basin count and basin size.

Stainless Steel Basins and Hot Water System

The two matching basins are made from 22-gauge 18/8 stainless steel and use beveled bar drains with basket strainers. Wastewater is routed through the installed drain system into the onboard holding tank.

Hot water comes from a 2.5-gallon electric storage heater with an adjustable thermostat from 50°F to 140°F. A commercial electric pump pressurizes water from the freshwater tank, while the 12-inch high-rise faucet supplies hot and cold water.

Setup and Power Requirements

Model 35-0202 ships mostly assembled. Final setup includes attaching the faucet, filling the freshwater tank, and connecting the station to a compatible 110V/15A outlet. A 15A power cord and GFCI adapter are included, and a 20A outlet is not required. The cabinet is designed for temporary indoor and outdoor use.